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Starters
Scallion Pancake
scallion, korean chives, bae batter
Crispy Bok Choy
garlic-ume soy, crunchy garlic & shallots, pomegranate
Pork Belly Buns
red leaf, gochujang aioli, napa cabbage salad
“KFC” Korean Fried Chicken
gochujang ketchup, pickled cucumber, cilantro
Wagyu Tacos
green onions, sesame seeds, gochujang bbq sauce
Wagyu Dumpling
coco malanga, truffle ponzu, micro cilantro
Bae Cobb Salad
romaine lettuce, red onions, cherry tomatoes,
hard-boiled egg, avocado, crispy bacon, umami crunch,
miso ranch dressing
A5 Savory Cones
pickle pear, shiso leaves, smoke crème fraîche, caviar
Crispy Gunkan
bluefin tuna, sushi rice, chopped red onion, ponzu sauce
Wagyu Nigiri
wagyu, sushi rice, black garlic soy, yuzu kosho
Tuna Tataki
yellowfin tuna sashimi, truffle ponzu, gochujang aioli,
tobiko, scallion salad
Bae Grilling Experience
A selection of Bae’s best and most savory cuts of USDA Prime and Wagyu Beef
Chef Feast
for Two
Ribeye
Filet Mignon
L.A. Kalbi
Chicken
Bae Feast
for Two
Dry Aged Ribeye
Dry Aged NY Strip
Shrimp
Filet Mignon
Wagyu Feast
for Two
A5 Miyazaki Japanese Strip Loin
A5 Miyazaki Japanese Ribeye
Australian Wagyu Ribeye
Australian Wagyu Skirt Steak
Dragon Feast
for Two
Kobe Beef
A5 Miyazaki Japanese Strip Loin
A5 Miyazaki Japanese Ribeye
Chef Special Wagyu Cut
All Feasts served with Bok Choy, Selected Starter, Kimchi Fried Rice, Dessert
USDA Prime Steak
Tomahawk (32oz)
45-Day Dry Aged Bone-In Ribeye (14oz)
45-Day Dry Aged Bone-In NY Strip (14oz)
Wagyu
Japanese Kobe Beef (min 4oz)
A5 Miyazaki Japanese Strip Loin (min 4oz)
A5 Miyazaki Japanese Ribeye (min 4oz)
Australian Wagyu Ribeye (10oz)
Australian Wagyu Skirt Steak (10oz)
Marinated
Filet Mignon (8oz)
Ribeye (10oz)
L.A. Kalbi (12oz)
Wagyu
Aussie Lamb Chops (4 chops)
Berkshire Pork Belly (6oz)
Shrimp (6pcs)
Asparagus or Trumpet Mushrooms
Delicious Pairings
Stir-Fried Korean Udon Noodles
ground american wagyu, spinach, soft egg,
scallions, sesame seeds
Kimchi Fried Rice
bacon, green onions, soft egg, sesame seeds
Vegetable Fried Rice
mixed veggies, scallions, scrambled egg, sesame seeds
Spicy Tofu Hot Pot
dashi, cabbage, scallion, egg
Bibimbap
rice, assorted vegetables, sweet garlic sauce, umami crunch,
egg yolk, beef bulgogi, chicken or shrimp
Kimchi Mashed Potatoes
russet potatoes, rice pearls, parsley
Additional Options
Prepared by Kitchen
Galbi-Jjim
24-hr braised short rib, nitsuke sauce,
cabbage & mushrooms stir-fry
Bulgogi
soy-marinated beef, onions, chives,
sesame seeds
Steamed Branzino
garlic-ume soy sauce, trumpet mushrooms,
scallions, sesame seeds
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
HOURS & LOCATION
HOURS:
Monday – Wednesday
5:00PM – 10:00PM
Thursday & Sunday
5:00PM – 11:00PM
Friday – Saturday
5:00PM – 12:00AM
